Dinner

Savory

Rosemary toasted almonds  $3

Marinated local olives $5

Chickpea croquetas  olivada aïoli $7

Tortilla Española spinach, spring onions$7

Bacalao crostini, horseradish$11

chickpeas and hamhock  fried egg, bread crumbs$10

spring pea & asparagus salad  miner’s lettuce, shallot vinaigrette $12

fried brussels sprouts  golden raisin vinaigrette, local bacon $8

marinated artichokes  house-made requesón cheese, garlic, mint  $10

spicy roasted cauliflower  fried capers, chili oil $6

pimentón spiced bravas style potatoes  spicy pimentón aïoli $7

roasted farmer's market beets  mezzo secco, grapefruit, mâche $10

grilled squid  gigante beans, preserved meyer, spring onions $12

shrimp and green garlic  arbol chilies & olive oil $12

scallops a la plancha  harissa, spring onions, radish, kohlrabi   $12

trout a la plancha  chorizo, marble potatoes $16

bacon-wrapped medjool dates  stuffed with house-made chorizo $12

*josh’s really good pasta braised rabbit, fava beans, manchego $14

grass fed tri-tip steak  asparagus, pine nuts $19

duroc pork meatballs  onion confit, pork jus, wild arugula $10

lamb burger  pickled onion & harissa aïoli $9
add a fried farm egg $3
add a 1/2  order of patatas bravas $3

Sweets   $7 each

Pan con chocolate  sea salt, Sylverleaf "Foothills Blend" olive oil

Warm bread pudding  Devoto apples, rum-caramel sauce

Fromage blanc cheesecake  spiced quince, pistachio praline

*Limited availability ~ may run out early an 18% gratuity is added to parties greater than six

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